Now that Spring is coming, and gardens are germinating in minds and sunny windowsills, I thought it would be an appropriate time to write this post. For some, A Thousand Gardens in Africa is a half a world away, for most it’s on another continent, but if you listen to what the folks are saying, the words could be spoken by you,or any other gardener.
When I was Salone del Gusto Terra Madre 2012, the exhibit for A Thousand Gardens in Africa fascinated me, The program truly reflects Slow Food International’s commitment to good, clean and fair food. There was music, dance, and gardens. A real sense of local community as you can see from the photos below.
The video above says more about this program than anything I could write. I’ve only seen an exhibit, and read the literature about it, but these folks in the video live it everyday.
I do want to highlight this;
The thousand gardens are concrete models of sustainable agriculture, sensitive to different contexts (environmental, socioeconomic and cultural) and easily replicable.
The project involves the creation of school, community and gardens.
A good garden guarantees fresh and genuine products, promotes local products , safeguards traditional recipes, produces quality food products.
A clean garden respects the environment, uses soil and water sustainably, protects biodiversity.
A fair garden is a community experience, bringing together different generations and social groups; promotes the knowledge and skills of farmers, improving their autonomy and self- esteem; and encourages food sovereignty, giving the community the possibility to choose what to grow and eat.
The link above is from the Terra Madre 2012 page. There is a comprehensive look on Slow Food International’s A Thousand Gardens in Africa page. As you step out into your garden, and work the soil, think about A Thousand Gardens in Africa, and how connected we are despite distance, language and culture.